facebook share image   twitter share image   pinterest share image   E-Mail share image

Easy Swiss Chard

Swiss chard makes a quick side with minimal prep. Try this simple sautéed Swiss chard recipe with garlic, olive oil, and crushed red pepper.

Author: Elise Bauer

Swiss Chard with Olives

Swiss chard, or other leafy green, sautéed with green olives, capers, green onions, and rosemary.

Author: Elise Bauer

Sautéed Swiss Chard Ribs with Cream and Pasta

Got leftover Swiss chard ribs? Use them up in this perfect weeknight recipe. Just sauté in butter and cream and serve with your choice of pasta.

Author: Elise Bauer